COME TRY OUR NEW SPRING MENU

We are excited to announce that our Executive Chef Amy and her team have launched our brand new Spring menu 2020.

We have taken all of our Elephant Classics and spruced them up with a twist whilst we welcome some new spring additions just in time for the new season.

RISE UP EARLY

We will now be serving breakfast every day from 9 am until 11:30 am. We have increased our number of menu items including a delicious Full Vegan Breakfast.

Click below to view our NEW BREAKFAST menu!

START AS YOU MEAN TO GO ON

We have some delicious new starters including our mouth-watering Salt ‘N’ Pepper buttermilk chicken and Halloumi fries for the vegetarians.

PUB CLASSICS WITH A TWIST

Amy has created an exciting collection of new main dishes to welcome into Spring.  Our Braised beef wellington has been a firm favourite so far served with carrot puree, crispy kale, whole roasted carrot, and creamy mash.

Check out our NEW MAIN MENU below to find out which dish you can try next time you visit us.

SO WHAT ARE YOU WAITING FOR?

Click below to book your table with us and let us know what you think of all of our new dishes.

See you soon xx