PUB & KITCHEN

MENUS

BREAKFAST, LUNCH & DINNER

“Fall into winter at The Elephant, where we’re taking inspiration from all the things autumnal. As the Woolton nights get colder, our winter warmers truly come into their own. So get snug and tuck into the new season.”

MAIN MENU

BREAKFAST

Served from 9am - 11:30am every day.

FULL ENGLISH

Grilled back bacon, house sausage, veggie black pudding, hash brown, roasted tomato, field mushroom, Heinz baked beans, fried egg, sourdough toast. 10.00

VEGGIE FULL ENGLISH (V)

Veggie black pudding, veggie sausage. hash brown, roasted tomato, field mushroom, Heinz baked beans, fried egg, sourdough toast. 9.50

GREEN SAUSAGE HASH (V)

Veggie black pudding, poached eggs, roasted sweet potato & Maris Piper hash, green onion, red chilli, coriander, hollandaise 8.50

EGGS BENEDICT

Honey roast ham, poached eggs, English muffin, hollandaise. 9.00

SALTED CARAMEL PANCAKES (V) (N)

Toasted pecan, whipped vanilla ricotta. 9.00

CLASSIC PANCAKES

Smoked streaky bacon, blueberries & maple syrup. 9.00

SMASHED AVOCADO & POACHED EGGS ON TOAST (V)

Poached eggs, avocado, coriander, red chilli, toasted sourdough. 8.50

BACON OR SAUSAGE BUTTY

Grilled back bacon or house sausages in an oven bottom bun. 4.50

TOASTED SOURDOUGH (V) (N)

Peanut butter or strawberry jam. 2.50

EXTRAS

Mushrooms, bacon, hash browns, tomatoes, egg, sausage. 1.50

SNACKS & STARTERS

Served from 12 noon - 9:30pm.

SPICY SESAME CHICKEN

Crispy fried chicken, Gochujang sauce, coriander, toasted sesame seeds. 5.95

SALMON FISHCAKE

Watercress, orange & green bean salad, dill, lemon yoghurt, mustard & honey dressing. 6.75

STILTON, HAZELNUT & POMEGRANATE SALAD (V) (N)

Edamame beans, radish, sun blush tomatoes, radicchio, puy lentils, rocket & tahini. 6.00

CHICKEN LIVER PÂTÉ

Red onion chutney, dressed watercress, sourdough toast. 5.75

STICKY PORKIES

Honey glazed chipolatas, sweet mustard dip. 5.50

SEASONAL SHARER

Mozzarella, Prosciutto crudo, rocket, walnuts & roasted fig, radicchio, lemon dressing, extra virgin olive oil, toasted artisan breads. 9.95

SPICED BUTTERNUT SQUASH SOUP (V) (N)

Feta, walnut, coriander. 5.50

MUSHROOMS ON TOAST (V)

Sautéed mushroom, crème fraîche, tarragon, veggie parmesan, sourdough. 5.50

GARLIC FLATBREAD (V)

Garlic & green herb butter. 3.50

GARLIC & CHEESE FLATBREAD (V)

Garlic, tomato, veggie parmesan. 4.50

HUMMUS FLATBREAD (VE)

Pomegranate, smoked paprika, nigella seeds, coriander, harissa. 4.50

MAIN DISHES

Served from 12 noon - 9:30pm.

JERK CHICKEN KEBAB

Marinated chicken thigh, mango, lime & chilli salsa, yoghurt aioli, coriander, flatbread. 12.50

FISH & CHIPS

Beer battered haddock, hand cut chips, minted mushy peas, tartare sauce. 13.50

ROAST CHICKEN & ‘NDUJA POTATOES

House brined half-roast chicken, roasted ‘Nduja potatoes, gravy & lemon mayo. 14.50

FALAFEL BOWL (VE)

Sweet potato falafel, hummus, tabbouleh, spiced roasted cauliflower, smashed avocado, pomegranate, pumpkin seeds, mint & tahini dressing, flatbread. 13.00

WINTER SALAD (V) (N)

Roasted squash, apple, crispy kale, smoked almond, mint, grapes, sour cherries, sunflower & pumpkin seeds, Dijon house dressing. 11.50

SEA BASS NICOISE

Pan fried sea bass, sautéed baby potatoes, green beans, sunblushed tomato, Kalamata olives, poached egg, green herb & citrus dressing. 14.50

CHESHIRE PORKIES & MASH

Cheshire pork & sage sausages, creamy mash, roasted roots, proper gravy. 13.50

STEAK & CHIPS

Pan seared 8oz rump, herb butter, grilled mushroom, roasted tomato, chunky chips. 17.50

14 HOUR BRAISED BEEF & ALE

Swaledale beef rare breed, dark ale, roast carrot. Served with mash, minted mushy peas & gravy. 12.95

LANCASHIRE CHEESE & ONION (V)

Dewlay’s Lancashire cheese, caramelised white onion, nutmeg. Served with mash, minted mushy peas & gravy. 12.95

PIZZAS

Best friend Tuesdays - 2 for 1 pizzas all day!

NO.1 CHILLI BEEF

Tomato, mozzarella, spicy beef, jalapeño, coriander. 11.50

NO.2 CHICKEN & PESTO (N)

Tomato, poached chicken, mozzarella, fresh rocket, parmesan, pesto. 11.50

NO.3 SPICY ‘NDUJA

‘Nduja sausage, fiery red pepper, chorizo, oregano. 11.50

NO.4 MARGHERITA (V)

Tomato, mozzarella, veggie parmesan, fresh basil, extra virgin olive oil. 9.00

NO.5 PEPPERONI

Tomato, mozzarella, pepperoni, fresh oregano, extra virgin olive oil. 11.00

NO.6 PORTOBELLO MUSHROOM (V)

Tomato, mozzarella, Portobello mushroom, basil, oregano, veggie parmesan, garlic oil 11.00

NO.7 BROCCOLINI, KALAMATA OLIVE, GRILLED ZUCCHINI (VE)

Sunblush tomato, capers, basil, extra virgin olive oil (no cheese). 11.50

SANDWICHES

All served with fries.

STEAK SANDWICH

5oz seared steak, onion chutney, rocket, béarnaise. 11.95

CHICKEN & AVOCADO SANDWICH

Poached chicken breast, avocado, lemon mayo, dressed watercress, cucumber, wholemeal sub. 9.95

GRILLED CHEESE SANDWICH (V)

Mature cheddar, veggie parmesan & mozzarella, chive, roast tomato chutney, Dijon mustard, toasted sourdough. 8.50

GRILLED HAM & CHEESE SANDWICH

Cheshire ham, mature cheddar, parmesan & mozzarella, chive, roast tomato chutney, Dijon Mustard, toasted sourdough. 9.95

BURGERS

All served with fries.

MOROCCAN LAMB BURGER

Lamb patty, mint yoghurt, butterhead lettuce, grilled courgette & red pepper, feta, brioche bun. 12.50

DOUBLE CHEESE BURGER

Cheshire beef patties, pickles, burger sauce, American cheese, butterhead lettuce, brioche bun. 12.00

CRISPY HALLOUMI BURGER (V)

Polenta crumbed halloumi, sticky chilli jam, butterhead lettuce, lemon mayo, house slaw, brioche bun. 11.00

BUTTERMILK FRIED CHICKEN BURGER

Buttermilk fried chicken, Russian dressing, butterhead lettuce, spicy slaw, brioche bun. 11.50

SPICY CHICKEN BURGER

Crunchy fried buttermilk chicken, Gochujang sauce, Furikake, ponzu dressed slaw, pickled cucumber, brioche bun. 12.00

SIDES

CHIPS (VE)

4.00

SWEET POTATO FRIES (V)

4.00

BUTTERED MASH (V)

4.00

CHUNKY CHIPS (V)

4.00

POSH CHUNKY CHIPS (V)

Truffle oil & veggie parmesan. 4.50

SPICY SLAW (V)

3.00

HOUSE SALAD (V)

Rocket, sunblush tomato, veggie parmesan, dressing. 4.00

ROASTED ‘NDUJA POTATOES

4.50

CHARRED BROCCOLI (V)

Toasted sesame seeds. 4.50

HONEY ROASTED ROOT VEGETABLES (V)

4.50

SUNDAY MENU

SUNDAY ROASTS

Every Sunday from 12 noon – 8.30pm.

LANCASHIRE BEEF

Served with proper Yorkshire puddings, roast potatoes, seasonal vegetables & gravy. 12.95

CHESHIRE CHICKEN BREAST

Served with proper Yorkshire puddings, roast potatoes, seasonal vegetables & gravy. 12.95

PORK BELLY & CRACKLING

Served with proper Yorkshire puddings, roast potatoes, seasonal vegetables & gravy. 12.95

MUSHROOM & BUTTERNUT SQUASH NUT ROAST (VE) (N)

Served with proper Yorkshire puddings, roast potatoes, seasonal vegetables & gravy. 12.95

PIGS IN BLANKETS

4.00

CAULIFLOWER CHEESE

4.00

KIDS’ ROAST DINNER

The same, just smaller. Choose from Lancashire beef or Cheshire chicken breast. 6.00

DRINKS

GIN BALLOON COCKTAILS

ALL £8.50

STRAWBERRY & BASIL

Beefeater pink gin, strawberry liqueur, basil, lemon, light fever tree tonic.

RASPBERRY & FIG

Buss 509 raspberry gin, chambord liqueur, apple, fig, light fever tree tonic.

BLACKBERRY & RHUBARB

Agnes arbour gin, rhubarb liqueur, blackberry, rhubarb, light fever tree tonic.

GREEN APPLE & PEACH

Buss 509 persian peach gin, white peach, william fox green apple, lemon, light fever tree tonic.

PINEAPPLE & HONEY

Hoxton gin, honey cazcabel, lemon juice, demerara, light fever tree tonic.

PINK GRAPEFRUIT & ROSEMARY

Beefeater gin, rosemary syrup, pink grapefruit, light fever tree tonic.

COCKTAILS

ALL £8.50

BLOODLESS COSMOPOLITAN

Absolut pear, solerno blood orange, citric acid.

NAKED PINEAPPLE & WHITE PEACH MOJITO

Havana 3yr rum, mint, lime, white peach, coco, pineapple, soda

ESPRESSO MARTINI

Absolut vanilia vodka, patron xo, kahlua, espresso.

STRAWBERRY DAIQUIRI

Havana 3yr rum, lime, strawberry purée.

BLACK FOREST SPICE

Old j dark spiced rum, mulled spice, black forest jam, lime.

WINTER BERRY MARTINI

Beefeater gin, martini rosso, crème de mûre, cranberry

PORNSTAR MARTINI

Absolut vanilia vodka, puréed passion fruit, pineapple, lime, passion fruit syrup, prosecco.

SPRITZ

ALL £7.50

ROSE & ELDERFLOWER SPRITZ

ROSE & ELDERFLOWER SPRITZ Lillet rose, st. germain elderflower liqueur, william fox hibiscus, soda, lemon.

CHERRY & GINGER SPRITZ

Martini rubino, cherry sangue morlacco, william fox black cherry, ginger beer.

SPICED SLOE GIN SPRITZ

Plymouth sloe gin, lillet rouge, lemon, prosecco.

APPLE & MAPLE SPRITZ

Cointreau, teichenné apple, maple syrup, lime, apple, soda.

OUR GIN LIST

All of our gins have something to be proud of, and we pride ourselves in serving a handpicked selection of some of the finest ones around. Our new winter gin list, brings you an exciting array of organic botanicals, sweet flavours & refreshing garnishes for a fresh, well-balanced glass of heaven. Prices for 25ml serves.

BEEFEATER PINK

3.60

BLOOM

4.20

BOBBY'S

4.10

BUSS 509 RASPBERRY

4.80

ELEPHANT GIN

5.40

GIN SMITHS

4.50

GINRAW

4.90

GUNPOWDER IRISH GIN

5.40

HOXTON

4.50

MARTIN MILLER'S

3.90

MARULA POMEGRANATE

5.50

MONKEY 47

4.90

PLYMOUTH

3.60

PLYMOUTH SLOE

3.90

POETIC LICENSE PICNIC GIN

4.00

OPHIR

3.90

PERFECT SERVES

Ideal combinations for our favourite gins. All £8.50

LIVERPOOL GIN

Light fever tree tonic, juniper berries, watermelon

WARNER EDWARDS RHUBARB

Light fever tree Mediterranean tonic, juniper berries, orange.

GINSMITHS OF LIVERPOOL

Light fever tree tonic, juniper berries, orange, mint.

G’VINE GIN

Double dutch cranberry & ginger tonic, dried cranberries.

MARULA POMEGRANATE GIN

Light fever tree tonic, grapefruit.

GERMAN BIER

AUGUSTINER HELLES 5.2%

The most popular Hell beer in Munich, probably due to its more robust strength. Very pale, soft & malty from aroma to finish. 4.90

MAISELS ORIGINAL 5.2%

A Bavarian wheat beer from Bayreuth. A deep reddy-brown with a delightful apple aroma & palate, producing a wonderful tart & dry finish. 4.90

KÖSTRITZER 4.8%

A mahogany colour, and a lasting, cream-coloured, finely pored head are the defining features of Köstritzer black lager beer. 5.00

IRLBACHER VOLLBIER HELL 4.8%

From the banks of the Danube comes this refreshing & bittersweet version of the Bavarian classic beer. 4.70

FRUH KOLSCH 4.8%

From the tavern of PJ Fruh, the best-known destination for those wishing to sample Kolschbier. This brew has a faint strawberry fruitiness with a creamy malt background & an elegant dryness. 4.90

BRINKHOFF’S NO 1 PILSNER 5.0%

With a light hops & a malt bouquet, this lesser known pils produces a classic bitter taste combined with a full dry finish. One of the finest beers from Dortmunder brewery. 4.90

SHOWCASE BREWERY

Locally sourced craft ales. Ask your server or at the bar for details.

MOCKTAILS

LEMON & LIME BALLOON

Muddled lemon & lime, with lemonade. 3.60

APPLE & ELDERFLOWER 'NOJITO'

Elderflower cordial, apple juice, lime, fresh mint. 4.70

VIRGIN STRAWBERRY DAIQUIRI

Strawberry purée, lime, cranberry juice. 4.70

POP STAR

Puréed passion fruit, pineapple, lime, passionfruit syrup, popping candy, lemonade. 4.70

BABY BLACK FOREST SPICE

Cranberry, mulled spiced, black forest jam, lime. 4.70

SOFT DRINKS

FENTIMANS

Rose Lemonade, Victorian Lemonade, Elderflower, Orange & Mandarin 3.90

FROBISHERS

Ask your server for today’s flavours. 3.20

OLD JAMAICA GINGER BEER

3.20

ACQUA PANNA STILL / SAN PELLEGRINO SPARKLING

2.70 / £3.70

WHITE WINES

THE RAMBLER WHITE

Western Cape, South Africa 4.65 / £5.65 / £15.95

FALSE BAY 'CRYSTALLINE' CHARDONNAY

Coastal Region, South Africa. 5.10 / £6.15 / £16.95

CONVIVIALE PINOT GRIGIO

Delle Venezie, Italy. 5.10 / £6.15 / £17.95

LA LEYENDA DE LAS CRUCES SAUVIGNON BLANC

Valle de Leyda, Chile. 5.50 / £6.50 / £18.95

GYMNASIUM FRITZ WILLI REISLING

Mosel, Germany 20.95

WANDERLUST SAUVIGNON BLANC

Marlborough, New Zealand. 21.50

LA VAL ORBALLO ALBARÑO

Rias Baixas, Spain. 24.95

DOMAINE DE LA MOTTE CHABLIS

Burgundy, France. 34.00

ROSÉ WINES

MAISON DE VIGNERON ROSÉ

Gascony, France. 5.10 / £6.15 / £16.95

BURLESQUE WHITE ZINFANDEL ROSÉ

California, USA. 5.10 / £6.15 / £17.95

LA RUCHETTE DOREE CÔTES DU RHÔNE ROSÉ

Rhône, France. 6.00 / £7.50 / £22.00

RED WINES

BORSOA GARNACHA

Campo de Borja, Spain. 4.65 / £5.90 / £16.95

BARBERA DEVINE

Piemonte, Italy. 5.10 / £6.15 / £17.95

DOMAINE MAS BAHOURAT MERLOT

Gard, France. 5.20 / £6.50 / £18.95

SAAM MOUNTAIN PINOTAGE

Pal, South Africa. 21.00

NIETO MALBEC

Mendoza, Argentina. 5.95 / £8.05 / £22.95

FLEURIE, LA QUARTIER DU CRU

Beaujolais, France. 25.95

LADERAS DE CABAMA

Rioja, Spain. 29.95

VALLET FRÉRES BOURGOGNE PINOT NOIR

Burgundy, France. 34.00

SPARKLING

DURELLO SPUMANTE BRUT 'PALLADIANO'

Veneto, Italy. 4.90 / £18.50

LE DOLCI COLLINE PROSECCO

Veneto, Italy. 5.50 / £19.95

LE DOLCI COLLINE ROSÉ PROSECCO SPUMANTE BRUT

Veneto, Italy. 5.50 / £19.95

CHAMPAGNE GREMILLET SELECTION BRUT

Champagne, France. 39.00

LAURENT PERRIER ROSÉ

Champagne, France. 75.00

LITTLE ELEPHANTS

BREAKFAST

From 9am - 11:30am

BEANS ON TOAST (V)

Heinz baked beans & sourdough toast. 3.50

SAUSAGE OR BACON SARNIE

Grilled back bacon or house sausages in an oven bottom bun. 3.25

MINI PANCAKES

Smoked streaky bacon, blueberries & maple syrup. 4.95

MINI ELEPHANT BREAKFAST

Grilled back bacon, house sausage, hash brown, Heinz baked beans, fried egg, sourdough toast. 4.95

MAIN MENU

From 12 noon.

GRILLED CHICKEN, MASH & BEANS

Cheshire chicken breast, mash & Heinz baked beans. 4.95

MINI BURGER & CHIPS

Cheshire beef patty, brioche bun & house fries. 4.95

BANGERS, MASH & PEAS

Cheshire pork & sage sausages, creamy mash, garden peas. 4.95

MARGHERITA PIZZA (V)

Tomato, mozzarella, veggie parmesan, fresh basil, extra virgin olive oil. 4.95

FISH GOUJONS, CHIPS & PEAS

Beer battered haddock, house fries, garden peas. 4.95

PUDDING

From 12 noon.

MINI ELEPHANT BROWNIE & ICE CREAM

3.00

MINI ELEPHANT ICE CREAM

2.00