The Seasons change & so do we…

We are in the final few weeks of the Summer & we will soon be packing away our holiday shorts then dusting off our woolly knits. Nobody likes to say goodbye to Summer but it must come to an end.

Simon & his experienced team of Chefs have been chopping, slicing, tasting & creating some new exciting dishes to welcome you into the cooler months.

When will it be?

We’re set to launch our Autumn menu on Wednesday 11th September, here’s a sneak peek of some of the dishes you can expect to see on the new menu.

CHICKEN PENANG CURRY

 Marinated chargrilled chicken, spicy peanut & sweet potato curry with fragrant rice & Thai basil.


ROAST CHICKEN BREAST

Roast chicken breast with crushed potatoes, creamed cabbage, carrots, stuffing fritters, sage & onion gravy.


BAKED AUBERGINE

Baked aubergine in fragrant tomato sauce with almonds & herby couscous. (VE)


CHIP SHOP SCAMPI

Chip shop scampi with triple cooked chips, minted peas and punchy Marie Rose sauce


Be sure to keep your eyes peeled as we will be confirming some more exciting autumn dishes over the next few weeks.

Love Simon x