GOOD FRIDAY On Friday the 19th of April we’ll be keeping our fingers and toes crossed for sunshine over Woolton as we host our annual Easter Egg Hunt Egg-Stravaganza in the beer garden from 12pm. There’ll be more chocolate eggs than you can shake your basket at, with an extra special prize for the Best … Continued

A GRAND DAY OUT Every year, over 150,000 people flock to Aintree Racecourse in Liverpool to take part in the world famous, three-day race “The Grand National”. If you fancy keeping it local this year, The Elephant has you covered. From Thursday the 4th until Saturday the 6th of April, we invite our friends and … Continued

We can’t decide so we need you!   This weekend we’re giving you the chance to try out two of our potential new spritz cocktails & help us decide which one takes the crown for our new summer drinks menu launching in April!   Both specials will be available all weekend and we might even … Continued

March 6, 2019


MEET THE TEAM This week we’ve caught up with Andy, Junior sous chef from the Elephant kitchen team, who has given us the DL on his dreams and his love for Liverpool football club. Name: Andy Holmes Nickname: Holmsey Company Role: Junior Sous Chef (Mission mars junior sous chef of the year 2018, may we … Continued

This Mother’s Day, Sunday 31st March we’re treating Mum like the Queen she is. As a thank you to everything she always does, we’re inviting all Mum’s to join us for a three-course set menu and a well-deserved break! Put your feet up Mama, this one’s on us.   Mothers’s Day 3 course £30pp View … Continued

HALF TERM HAPPINESS Half term is hard enough without thinking about what’s for dinner, so leave the cooking and the dishes to us and treat your little Elephants to a tea time treat from Monday 18th – Friday 22nd February between 4pm & 6pm. One child eats free with every adult main course purchased, when booked in advance!

February 14, 2019


MEET THE TEAM This week we’ve caught up with Rebecca our newest recruit to the Elephant team, who has given us the DL on her dreams, secret talents and her love for carbonara. Full name: Rebecca Jayne Lamb Nickname: Mouse Company Role: Assistant Manager Describe yourself in three words: Eclectic, outgoing, happy Are you from around … Continued

January 31, 2019


Call us old fashioned but we’re quite the romantic. You see, we love love. We also love food, but most of all, we love sharing food with those we adore.

January 31, 2019


Each week we will be interviewing and introducing to you one of our team members at the Elephant. Getting the low down on their favourite places to visit, words of advice and even their secret talents.

January 18, 2019


Treat your loved one to an early Valentines present or if you simply want a catch up with the boss himself, Simon and our team of chefs are hosting an evening with on Monday 11th February at 7:30pm.