MEET THE TEAM

This week we’ve caught up with Andy, Junior sous chef from the Elephant kitchen team, who has given us the DL on his dreams and his love for Liverpool football club.

Name:

Andy Holmes

Nickname:

Holmsey

Company Role:

Junior Sous Chef

(Mission mars junior sous chef of the year 2018, may we add!)

DESCRIBE YOURSELF IN THREE WORDS:

Passionate, hardworking and determined.

ARE YOU FROM AROUND HERE?

Yes, Liverpool born and bred.

WHAT DO YOU LIKE BEST ABOUT WORKING AT MISSION MARS?

Obviously the people! The innovative food and drink ideas.. I also love the opportunities that the company gives to staff in order to progress and how Mission Mars pushes us to be the best we can be!

FAVOURITE FOOD?

Ermmm… anything Italian!

FAVOURITE DRINK?

Got to be an ice cold Peroni.

WHAT DO YOU ENJOY DOING MOST WHEN YOU’RE NOT WORKING?

Watching the footy with the lads, up the reds! Eating out and catching up with family and friends when i’m not in the kitchen.

IF YOU COULD CHOOSE THREE PEOPLE TO HAVE DINNER WITH WHO WOULD IT BE?

Gordon Ramsey, Jürgen Klopp and Kenny Dalglish.

WHERE’S YOUR FAVOURITE PLACE TO VISIT? 

Has to be Amsterdam!

WHAT’S YOUR SECRET TALENT THAT NOBODY KNOWS ABOUT?

I am yet to find out, who knows?!

WHAT’S THE BEST ADVICE YOU HAVE EVER HEARD?

No passion, no point!!

WHAT IS YOUR DREAM?

I would really love to have my own family run bistro, maybe one day!

 

Keep your eyes peeled for our next interview with the team!